Parties to Go

Appetizers

  • Fresh Fruit & Cheese

    Assorted seasonal fruits with a variety of cheeses, served with assorted crackers.     Small 45.00     Large 70.00

  • Fresh Vegetable Crudite

    A rainbow of fresh vegetables served with pepper parmesan dip.     Small 45.00     Large 60.00

  • Shrimp Cocktail

    Jumbo shrimp served on a bed of fresh greens with cocktail sauce and lemon garnish.     2.50 per shrimp

  • Shrimp & Crab Dip

    Gulf shrimp and rock crab with a blend of cheeses served with garlic toast.     Small 35.00     Large 60.00

  • Scallops wrapped in bacon

    Fresh sea scallops wrapped in crisp bacon with a maple glaze.     Small (25) 50.00     Large (50) 100.00

  • Teriyaki Chicken Skewers

    Tener moist chicken tenderloins with our house teriyaki glaze.     Small (25) 35.00     Large (50) 70.00

  • Teriyaki Beef Skewers

    Tender marinated beef with our house teriyaki glaze.    Small (25) 35.00     Large (50) 75.00

  • Crab Cakes

    Sauteed golden brown and served with remoulade sauce.     4.00 each

  • Seafood Chowder

    Our signature soup.     Small (half gallon) 35.00     Large (gallon) 65.00

Salads

  • Fresh Garden Salads

    Mixed greens with carrots, tomatoes, onion, and cucumbers topped with the dressing of your choice. Sm. 25.00/Lg. 40.00

  • Caesar Salads

    Fresh romaine lettuce topped with shaved parmesan cheese and our homemade croutons.  Dressing served on the side.     Serves 8-12 (small) 35.00     Serves 12-16 (large) 45.00      Topped with grilled chicken:  40.00/55.00     Topped with jumbo shrimp:  60.00/90.00     Topped with grilled chicken & shrimp: 50.00/75.00

  • Fresh Garden Salad

    Mixed greens topped with tomatoes, onions, black olives, carrots and cucumbers.  Your choice of dressing on the side.     Serves 8-12 (small) 25.00     Serves 12-16 (large) 40.00

  • Bistro Salads

    Mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg.     Serves 8-12 (small) 40.00     Serves 12-16 (large) 55.00     Topped with grilled chicken:  79.00/130.00     Topped with grilled Atlantic salmon:  99.00/160.00     Topped with Sliced NY Sirloin:  99.00/160.00     Topped with grilled jumbo shrimp:  99.00/160.00

  • Spinach Salad

    Baby spinach, marinated mushrooms, diced red onion and goat cheese served with our house poppyseed vinaigrette.     Serves 8-12 (small) 40.00     Serves 12-16 (large) 55.00

Entrees

  • Chicken Capri

    Tender chicken breast sauteed with diced tomatoes, onions, artichoke hearts, garlic, white wine and parmesan cheese, tossed with bowtie pasta.     Small 55.00     Large 95.00

  • Chicken Marsala

    Tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served with choice of bowtie or linguine.     Small 55.00     Large 95.00

  • Chicken & Broccoli Alfredo

    Tender chicken breasts and broccoli sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine.     Small 55.00     Large 95.00

  • Chicken Divan

    Tender chicken breasts baked on a bed of broccoli, topped with our supreme cheese sauce and melted cheddar.     Small 55.00     Large 95.00

  • Chicken Cordon Bleu

    Tender chicken breasts, honey baked ham and Swiss cheese wrapped in puff pastry, served with a creamy, light cheese sauce.     Small 55.00     Large 95.00

  • BBQ Chicken & Ribs

    Statler chicken breasts and baby back ribs slow roasted with our house barbeque sauce until tender.     Small 90.00     Large 150.00

  • Roasted Prime Rib

    Slow roasted Black Angus rib-eye served with au jus.     Small 95.00     Large 160.00

  • Shrimp Scampi

    Jumbo shrimp sauteed with diced tomatoes, garlic butter and white wine, served over linguine.     Small 95.00    Large 160.00

  • Seafood Fettuccine

    Shrimp, scallops and Maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine.     Small 95.00     Large 160.00

  • Baked Atlantic Salmon

    Fresh salmon baked in lemon butter, topped with seasoned breadcrumbs.     Small  80.00     Large 120.00

  • Bourbon Street Tenderloin Tips

    Juicy tenderloin tips pan-seared with portabella mushrooms in a sweet and savory Jack Daniels demi-glace.    Small 95.00     Large 160.00

  • Seafood Scampi

    Lobster, scallops and shrimp sauteed with diced tomatoes in garlic butter, served over bowtie pasta.     Small 95.00     Large 160.00

  • Seafood Newburg

    Lobster, shrimp and scallops baked in Newburg sauce topped with puff pastry shell.     Small 95.00     Large 160.00

  • Baked Stuffed Haddock

    Fresh haddock fillets baked with seafood stuffing, topped with a creamy mornay sauce and melted cheddar.     Small 80.00     Large 120.00

  • Grilled Vegetable Ravioli

    Fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts and diced tomatoes sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable filled ravioli.     Small 49.00     Large 89.00

Sides