LONDONDERRY
176 Mammoth Rd.
437-2022

Lunch

BRISTOL
Route 104
744-2022

Appetizers

CRAB CAKES
Sauteed golden brown, served with
remoulade sauce 6.99

STUFFED POTATO SKINS
Stuffed with bubbling cheddar cheese & bacon, topped with scallions and diced tomatoes 5.99

ONION RINGS
 Hand breaded sweet Spanish onions lightly fried golden brown.  5.99

HOMEMADE FRIED CHICKEN TENDERS
 Served with honey Dijon dipping sauce.  5.99

APPETIZER SAMPLER
Potato nskins, chicken fingers, crab cake and scallops wrapped in bacon.  11.99

SCALLOPS WRAPPED IN BACON
Fresh sea scallops wrapped in crisp bacon with a New Hampshire maple syrup glaze.  6.99

 

Fresh Garden Salads and Homemade Soups

 

HOMESTEAD BISTRO SALADS
Mixed greens, crumbled bacon, feta cheese, diced tomato, onion and sliced egg 7.99
with WARM GRILLED CHICKEN 9.99
with WARM GRILLED COLOSSAL SHRIMP 12.99

 CAESAR SALAD
Crisp romaine lettuce tossed with traditional Caesar dressing, topped with croutons and shredded Parmesan cheese 5.99
with CHILLED GRILLED CHICKEN 7.99
with CHILLED COLOSSAL SHRIMP 9.99

MESQUITE GRILLED CHICKEN SALAD
Served on a house garden salad or in deli-style bulkie roll with Bermuda onion, fresh cucumber, lettuce and tomato.  6.99

BAKED ONION SOUP
Homemade, topped with bubbling imported
Swiss cheese 4.99

SOUP OF THE DAY priced daily


Salad Dressings

HOUSE POPPY SEED VINAIGRETTE - RUSSIAN - RANCH -  LITE VINAIGRETTE - CAESAR
PEPPER PARMESAN - BLEU CHEESE


Sandwiches
 

CHICKEN PARMESAN SANDWICH
 Breaded chicken breast baked with marinara and mozzarella.  Served on garlic bread.  7.99

GRILLED CHICKEN BREAST SANDWICH
 Served with bacon, lettuce, tomato, Swiss cheese and parmesan pepper dressing on a bulkie roll.  7.99

OPEN FACED GRILLED RIB-EYE SANDWICH
 Served on garlic bread with marsala mushroom demi-glace.  9.99

FRIED HADDOCK SANDWICH
 Fresh fillet fried golden brown on a bulkie roll with lettuce, tomato and tartar sauce.  8.99

  

ANGUS STEAK BURGER
 10 ounces of the highest quality chuck grilled and served with your choice of toppings.  Garnished with lettuce, tomato and onion.  8.99
Mushrooms - Onions - Peppers - Bacon
Cheddar - Swiss - American - Mozzarella
Gorgonzola  Add .50 per item

SCALLOP PO'BOY
 Fresh sea scallops, deep fried, served on a sub roll with roasted garlic mayonnaise, lettuce and tomato.  9.99

STEAK TIP WRAP
Grilled sirloin tips with mozzarella, onions, mushrooms and roasted garlic mayonnaise.  8.99
All sandwiches are served with a choice of shoestring fries, cottage cheese or potato salad.

Entrees

BROILED BOSTON SCROD
 Baked with white wine, butter and seasoned bread crumbs.  9.99

FRESH SEA SCALLOPS
 Baked with white wine, butter and crumbs or lightly breaded and deep fried served with tartar sauce.  11.99

CHICKEN CORDON BLEU
 Boneless chicken, Virginia ham and imported Swiss
cheese baked in a puffed pastry served
with our supreme sauce.   11.99

SHRIMP & SCALLOP SCAMPI
 Sauteed with diced tomatoes and green onion tossed with bowtie pasta.  11.99

HONEY CHICKEN DIJONAISE
 Boneless breast sauteed with button mushrooms, Vermont honey, white wine and cream, topped with crumbled smokehouse bacon.   10.99

  

BAKED STUFFED HADDOCK
 Fresh haddock baked with a seafood stuffing, topped with mornay sauce and cheddar cheese.  10.99

BEEF STROGANOFF
 Tender beef tips simmered in red wine and demi-glace finished with sour cream and served on fettuccine noodles.  9.99

HADDOCK FLORENTINE
 Fresh fillet baked on a bed of fresh spinach topped with newberg sauce and melted domestic cheddar.  10.99

CHICKEN MARSALA
 Boneless chicken sautéed with marsala wine sauce
and fresh mushrooms.   10.99

BAKED STUFFED SHRIMP
 Three colossal shrimp stuffed with crabmeat stuffing, baked with lemon butter.  11.99

All dinner entrees are served with choice of rice pilaf, shoestring fries or potato salad

Include a side Garden Salad with your entree for 1.99
Items and prices subject to change.  Copyright Homestead Restaurant and Lounge 2006