Appetizers

• Pan Seared Scallops

  12.99

  Fresh jumbo scallops lightly seasoned and dry seared, served on a bed of field greens, topped with a balsamic reduction and shaved imported Parmesan cheese.

• Colossal Shrimp Cocktail

  11.99

  4 Colossal shrimp with house cocktail sauce….

• Shrimp and Crab Dip

  9.99

  Gulf shrimp and rock crab with a blend of cheeses, served with fresh vegetable crudité.

• Escargot

  8.99

  Tender escargot baked in garlic butter, with melted Swiss cheese.

Fresh Garden Salads

• Dressings: House Poppyseed Vinaigrette, Russian, Ranch, Lite Vinaigrette, Caesar, Parmesan Peppercorn, and House Bleu Cheese

• Homestead Bistro Salads

  varies

  Mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg.  8.99 Available with the following warm grilled items: Fresh chicken breast  11.99 Colossal gulf shrimp  14.99 Sirloin steak  13.99 Fresh grilled salmon  14.99

• Bleu Wedge

  6.99

  Crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomato, bleu cheese crumbles and homemade bleu cheese dressing. 6.99

• Caesar Salads

  varies

  Crisp romaine lettuce tossed with traditional Caesar dressing topped with shaved parmesan cheese. 6.99. Available with the following items: Fresh Chicken Breast 10.99, Colossal Gulf Shrimp 13.99, Chicken and Shrimp 13.99

• Spinach Salad

  6.99

  Baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with Poppy Seed Vinaigrette.  6.99

Entrees

• All entrees offered with Gluten free salad, vegetable and baked potato, or loaded baked potato (add $1.00)

• Cracked Peppercorn Sirloin

  23.99

  14 oz center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce.

• Steak Gorgonzola

  23.99

  14 oz choice center cut sirloin topped with diced tomatoes, smoked bacon our gorgonzola cream sauce.

• NY Sirloin

  22.99

  14 oz center cut Black Angus New York strip with rich marbling and juicy tenderness, served with our house garlic and herb butter. The steak-lovers pick!

• Filet Mignon

  23.99

  9 oz center cut Black Angus tenderloin, hand carved and slowly aged for a buttery tenderness, served with our house garlic and herb butter.

• Veal Madeira

  18.99

  Sautéed veal medallions with fresh mushrooms in a Madeira sauce topped with fresh asparagus and melted mozzarella cheese.

• Roasted Chicken

  17.99

  Two 8 oz bone-in statler chicken breasts marinated in olive oil and spices then slow roasted.

• Chicken Marsala

  17.99

  Boneless chicken sautéed with fresh mushrooms and Marsala wine sauce.

• California Chicken

  17.99

  Lightly sautéed boneless chicken breast with garlic, artichoke hearts, mushrooms, diced tomatoes, broccoli and basil finished with a splash of white wine.

• Alaskan King Crab Legs

  market price

  One pound and a half of freshly steamed King crab.

• The following items are available broiled in lemon butter and white wine: Fresh Haddock 16.99, Fresh Sea Scallops 19.99, Seafood Sampler 23.99