The Homestead Restaurant

General Info

Hors D'oeuvres

Brunch

Lunch

Dinner

Hors D'oeuvres

Fresh Fruit and Cheese Tray
A variety of fresh fruit served with domestic cheeses and an assortment of crackers.
$65.00
Fresh Vegetable Crudite
An assortment of fresh vegetables served with a creamy pepper parmesan dip.
$55.00
Baked Wheel of Brie en Croute with Seasonal Fruits
Served with an assortment of crackers
$65.00

Hot Hors D'oeuvres Prices based on 50 pieces
Scallops Wrapped in Bacon............$65.00 Swedish Meatballs........................$45.00 Sausage Stuffed Mushroom Caps....$55.00 Assorted Mini Quiches...................$45.00 Chicken Tenders or Wings.............$55.00 Buffalo Tenders or Wings..............$60.00 Beef or Chicken Teriyaki................$60.00 Baked Artichoke Hearts .................$45.00 Spinach & Feta Triangles................$55.00 Shrimp & Scallop Skewers.............$75.00
Cold Hors D'oeuvres Prices based on 50 pieces
Assorted Pinwheel Sandwiches.........$55.00 Bruschetta.........................................$40.00 Deviled Eggs.....................................$40.00 Boursin & Bacon Cherry Tomatoes..$40.00 Melon Wrapped in Prosciutto...........$40.00 Jumbo Shrimp Cocktail......................$2.25 (Shrimp priced per piece / no minimum)

Pasta Station
A variety of pastas tossed fresh with your choice of three sauces:
$3.50 per person / Minimum of 25 people

Bolognese: Traditional Italian meat sauce
Fra Diavolo: Very spicy marinara
Alfredo: Cream, butter & Parmesan
Pesto: Basil, olive oil, pine nuts and cream

Marinara: Meatless red sauce
Aglio Olio: Garlic and olive oil
Creme Rosa: Alfredo with marinara

Carving Station
Minimum 25 people
All items are presented whole, and carved in the dining room for your guests
Roasted Turkey Breast.............................................$3.25 / pp
Beef Tenderloin........................................................$5.00 / pp
Roasted Pork Loin....................................................$3.00 / pp
Honey Baked Ham.....................................................$3.00 / pp
Roast Prime Rib of Beef.............................................$5.00 / pp

Room rental charges my apply for groups serving hors d'oeuvres only.
Prices are subject to 8% NH meals tax and 17% gratuity.
One week prior notice for most items.