|
Set Dinner Menu
$20.99 Monday-Thursday
$25.99 Fridays & Sundays
$30.99 Saturday Evenings
Plus 8% NH Meals Tax and 18% Gratuity
Garden Salad, Chef’s Soup or Fresh Fruit Cup
(Please choose one)
Hot
Rolls And Sweet Bread
Choice of:
Prime Rib of Beef
(12 oz. cut of Choice Beef)
Please add $3.00 for those who select this
entrée.
Baked Stuffed Haddock
(Fresh Haddock baked on a bed of Crabmeat
Stuffing, topped with Mornay and Cheddar)
Chicken Marsala
(Boneless Chicken sautéed with
mushrooms in a Marsala Wine Sauce)
Vegetable Wellington
(A Medley of Fresh Vegetables Simmered in a Light Cheddar
Sauce and served in a Puff Pastry Shell)
Fresh Vegetable
Roasted Red Bliss
Potatoes, Baked, Chantilly Mashed or Rice Pilaf
(Please choose one)
Dessert Selection
(Please choose one )
White Chocolate
Raspberry Mousse
Chocolate Peanut
Butter
Pie
Frangelico
Mousse
Chocolate Cake
Cheese Cake with
Strawberries
Coffee, Tea and
Decaf Service
Please note, Menu selections and counts
are required one week prior to your selected date.
|