Something First
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Homemade crab cake, potato skins, fresh scallops wrapped in bacon, chicken fingers and tenders. 12.99
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4 colossal shrimp served with house cocktail sauce. 11.99
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Sauteed golden brown, garnished with remoulade sauce. 10.99
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An amazing twist on a classic, you have to try it. 4.99
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Homemade, topped with bubbling imported Swiss cheese. 4.99
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Baked in garlic butter, with melted Swiss cheese, served with garlic toast points. 8.99
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Traditional home-style chili with beef, beans, and a blend of chili spices, topped with melted cheddar-jack cheese and served with tortilla chips. 5.99
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Monterey Jack and Cheddar cheese blend with onions, peppers, diced tomatoes and jalapenos served with sour cream and homemade salsa. 8.99 Add chicken, beef or bacon 2.00. Add guacamole 1.99
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Gulf shrimp and rock crab with a blend of cheeses, served with hot garlic toast. 9.99
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Stuffed with bubbling cheddar cheese and bacon, topped with scallions and diced tomatoes. 6.99
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Tender, shaved steak and a blend of Italian cheeses, served with a cajun dipping sauce. 8.99
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Fresh sea scallops wrapped in crisp bacon with a maple glaze. 9.99
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Breaded chicken wings, deep fried, served with your choice of ranch dressing or BBQ sauce. 7.99 Or served buffalo style with celery, carrots and bleu cheese dressing. 9.99
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Our signature recipe. Cup 4.99 Bowl 6.99
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Fresh jumbo scallops lightly seasoned and dry seared, served on abed of field greens, topped with a balsamic reduction and shaved imported parmesan cheese. 10.99
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Breaded boneless chicken, fried golden brown, served with honey mustard. 6.99 Or served buffalo style, with celery, carrots and bleu cheese dressing. 7.49
Fresh Garden Salads
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Mixed greens with tomatoes, carrots, onions and cucumbers. 4.99.
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Mixed greens, crumbled bacon, feta cheese, diced tomato, onion and sliced egg. 8.99 With warm gilled chicken add $4 With grilled colossal shrimp add $7 With warm grilled sirloin add $8 With fresh grilled salmon add $8 With chilled lobster salad add $10
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Crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion and homemade bleu cheese dressing. 5.99
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Crisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. 6.99. Available with the following chilled items: Chicken breast add $4 Colossal shrimp add $7 Chicken & shrimp add $7
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Baby spinach, marinated mushrooms, diced red onion and goat cheese, topped with poppy seed vinaigrette dressing. 5.99
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Salad Dressings: House Poppy Seed Vinaigrette, Russian, Ranch, Lite Vinaigrette, Caesar, Parmesan Peppercorn, Homemade Bleu Cheese.
Entrees
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All entrees are served with rolls and sweetbread Non-pasta entree’s served with the choice of 2 (1 if automatically served with pasta) of the following items: House Garden Salad, Caesar Salad, Rice Pilaf, Sweet Potato Fries(add $1.00), Baked Potato, Loaded Baked Potato ( bacon, cheddar and scallions- add $1), Chef’s Potato of the Day
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Twin 8 oz. bone-in statler chicken breasts marinated in olive oil and spices then slow roasted. 17.99
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Boneless chicken sauteed with fresh mushrooms and a marsala wine sauce. 17.99
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Lightly sauteed boneless chicken breast with garlic, artichoke hearts, mushrooms, tomatoes, broccoli and basil finished with a splash of white wine, tossed with bow tie pasta. 17.99
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Boneless chicken, honey baked ham and Swiss cheese wrapped in puff pastry, served with our supreme sauce. 17.99
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Boneless chicken and fresh broccoli florets sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine. 17.99
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Center cut veal breaded and topped with fresh Maine lobster meat, asparagus and bearnaise sauce. 23.99 Available pan sauteed with no breading upon request.
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Fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts and tomatoes sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable ravioli. 15.99
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8 oz. statler chicken breast and half rack of baby back ribs brushed with our own barbeque sauce…tender & juicy! 19.99
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Boneless chicken sauteed with a garlic and basil pesto, tomatoes, onions, and smoked bacon. Tossed with vegetable stuffed ravioli and topped with shaved Parmesan cheese. 17.99
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Sauteed veal medallions with fresh mushrooms in an a Madeira wine sauce topped with fresh asparagus and melted mozzarella cheese. 18.99
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Fresh haddock baked with crabmeat stuffing, topped with creamy mornay sauce and cheddar cheese. 19.99
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House recipe…falling off the bone good! Half Rack 14.99, Full Rack 19.99
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Fresh haddock fillet offered broiled in lemon butter topped with seasoned crumbs or deep-fried. 16.99
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Fresh fillet of salmon topped with asparagus, fresh Maine lobster and bearnaise sauce. 23.99
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Fresh sea scallops offered broiled in lemon butter topped with seasoned crumbs or deep fried, served with cole slaw. 19.99
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Feast on a pound and a half of freshly steamed King Crab. Market Price.
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Fresh Maine lobster meat, shrimp, scallops and haddock baked in lemon butter, topped with seasoned crumbs. 23.99
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Shrimp, scallops and fresh Maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine. 23.99
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Fresh fillet of salmon broiled in lemon butter, topped with seasoned crumbs. 17.99
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Fried haddock, scallops and 2 jumbo shrimp served with french fries and cole slaw. 22.99
Steakhouse
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The Homestead has partnered with Creekstone Farms to bring you the finest Black Angus beef available in the marketplace. All Creekstone Farms cattle are born and bred in the U.S. and are 100% Black Angus. The Creekstone Farm plant is a state of the art facility that prioritizes food safety. We are confident that you [...]
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Classic comfort food. Individually baked, topped with our homemade sweet tomato BBQ glaze. 15.99
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Bourbon Street Tenderloin Tips
Juicy tenderloin tips pan seared with portabella mushrooms in a sweet and savory Jack Daniels demi-glace. While they last. 19.99
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Traditional au poivre recipe, 14 oz. center cut sirloin strip seasoned with black peppercorns, topped with peppercorn brandy cream sauce. 23.99
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6 ounce filet mignon topped with fresh Maine lobster meat, asparagus and bearnaise sauce. 24.99
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12 oz. 19.99 / 18 oz. 24.99
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14 ounce choice center cut sirloin strip topped with diced tomatoes, smoked bacon and gorgonzola cream sauce. 23.99
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The following steaks are available with a side sauce of your choice: Gorgonzola Cream Sauce, Bearnaise Sauce, Mushroom Port Wine Demi-Glace, House Garlic Herb Butter, Peppercorn Brandy Cream Sauce.
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14 ounce center cut Black Angus New York strip with rich marbling and juicy tenderness. The steak lovers pick! 22.99
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9 ounce center cut Black Angus tenderloin, hand carved and slowly aged for a buttery tenderness. 23.99
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6 ounce center cut Black Angus tenderloin, succulent and flavorful filet mignon in our smaller variety. 19.99
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30 ounce bone-in Black Angus rib eye with distinct marbling that melts when cooked, imparting the mellow prime rib flavor. 28.99
Favorite Combinations
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Your Choice of 12 oz. Prime Rib or 6 oz. Filet Mignon with one of the following:
Jumbo Shrimp Scampi (3) 28.99, Broiled or Fried Scallops 28.99, Broiled Salmon 27.99 or Fried, Baked Stuffed or Broiled Haddock 26.99. Alaskan King Crab legs Market Price.
Tavern Selections
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Cheese and Tomato Flatbread Pizza
Traditional red sauce and shredded mozzarella cheese. 7.99
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Marinara sauce, mozzarella cheese, hamburg, pepperoni, ham and sausage. 9.99
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Goat Cheese & Sun-dried Tomato Flatbread
Olive oil, garlic and basil. 9.99
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olive oil, garlic, mozzarella, sundried tomato, black olives, spinach and feta cheese. 9.99
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Barbeque Chicken Flatbread Pizza
BBQ sauce, grilled chicken, diced red onion and scallions. 9.99
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Grilled Chicken Pesto Flatbread
Diced grilled chicken, basil pesto, sliced tomato, and shredded mozzarella cheese. 8.99
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Our burgers are 10 oz. of fresh 100% Black Angus ground beef from Creekstone Farms. All burgers and sandwiches served with french fries or sweet potato fries (add $1.00).
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Lettuce, tomato and your choice of bleu cheese, goat cheese, American, cheddar or Swiss. 8.99
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Our classic cheeseburger topped with applewood smoked bacon and your choice of cheese. 9.99
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Carmelized onions, barbeque sauce and cheddar cheese. 9.99
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Breaded chicken breast baked with marinara and mozzarella cheese served on garlic toast. 9.99
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Tenderloin of beef sauteed with mushrooms and onions served on garlic toasted sub roll with melted American cheese. 11.99
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Golden fried fresh haddock fillet with lettuce, tomato and tartar sauce. 9.99 Add cheese $.75
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Delicious Maine lobster meat lightly tossed with mayonaisse and celery served in an extra long hot dog roll. 16.99
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Lean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread. 8.99
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Grilled chicken breast, lettuce, tomato and mozzarella cheese, topped with fresh avocado on choice of panini bread. 8.99
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Thinly sliced prime rib, carmelized onions, mushrooms, mayo and American cheese. 9.99
