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LONDONDERRY
176 Mammoth Rd.
437-2022 |
Our Entire Menu is Available
for Take Out
DINNER |
BRISTOL
Route 104
744-2022 |
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SOMETHING
FIRST
APPETIZER SAMPLER
Homemade crab cake, potato skins, chicken
fingers and fresh scallops wrapped in bacon 12.99
COLOSSAL SHRIMP COCKTAIL
4 colossal shrimp served with tangy
cocktail sauce 11.99
BRUSCHETTA
Garlic bread topped with diced plum tomatoes
marinated in olive oil, fresh basil &
balsamic vinegar 5.99
BAKED ONION SOUP
Homemade, topped with bubbling imported
Swiss cheese 4.99
ESCARGOT
Baked in garlic butter, with melted Swiss
cheese, served with garlic toast points 8.99
BAKED POTATO SKINS
Stuffed with bubbling cheddar cheese & bacon,
topped with scallions and diced tomatoes 6.99
ARTICHOKE HEARTS
Baked in garlic butter and topped with
seasoned bread crumbs and Parmesan cheese 6.99
SCALLOPS WRAPPED IN BACON
Fresh sea scallops wrapped in crisp bacon
with a
maple glaze 9.99
FRIED CAJUN SHRIMP
Baby shrimp breaded and deep fried in a spicy
New Orleans seasoning served with a tangy dipping sauce. 9.99
PAN SEARED SCALLOPS
Fresh jumbo sea scallops lightly seasoned and
dry seared, served on a bed of field greens, drizzled with a
balsamic reduction and shaved imported parmesan cheese.
10.99
CHICKEN TENDERS
Breaded boneless chicken, fried
golden brown, served with honey mustard 6.99
Or served buffalo style, with celery, carrots and Bleu cheese
dressing 7.49 |
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FRATELLOS CALAMARI
Lightly breaded rings
of calamari sauteed with hot cherry peppers, lemon butter, garlic,
basil and white wine. Served over linguine. 8.99 |
STUFFED PORTABELLA
Shrimp, scallop & crabmeat stuffing, topped
with melted cheddar 8.99
FRESH GARDEN SALADS
HOMESTEAD BISTRO SALADS
Mixed greens, crumbled bacon, feta cheese, diced
tomato, onion and sliced egg 8.99
Available with the following warm grilled items:
Fresh Chicken Breast 11.99
Colossal Gulf Shrimp 13.99
Top Sirloin Steak 13.99
Fresh Grilled Salmon 14.99
BLEU WEDGE
Crisp wedge of iceberg lettuce topped with
crumble bacon, shaved red onion and homemade bleu cheese dressing
5.99
CAESAR SALAD
Crisp romaine lettuce tossed with traditional
Caesar dressing, topped with croutons and shredded Parmesan cheese
6.99
Available with the following chilled items:
Fresh Chicken Breast 8.99
Colossal Gulf Shrimp 13.99
Chicken & Shrimp 11.99
FRESH GARDEN SALAD
Mixed greens with tomatoes, carrots, radishes,
black olives, onions and cucumbers 4.99
Salad Dressings
HOUSE POPPY SEED VINAIGRETTE - RUSSIAN - RANCH -
LITE VINAIGRETTE - CAESAR
PEPPER PARMESAN - BLEU CHEESE |
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All entrees served with our Signature
Family Style Salad, choice of - baked potato, loaded baked
potato with bacon, cheddar, and scallions (add $1.00),
chef's potato of the day, or rice pilaf (unless served
with pasta), hot rolls, freshly baked sweet bread and our
freshly prepared vegetable of the day served upon request. |
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FROM FARMS AND FIELDS
BOURBON STREET TENDERLOIN TIPS
Juicy tenderloin tips pan seared with portabella
mushroom in a sweet & savory Jack Daniels demi-glace, served over rice
pilaf. While they last. 19.99
CRACKED PEPPERCORN SIRLOIN
14 oz. center cut sirloin seasoned with black
peppercorns, topped with a peppercorn brandy cream demi-glace. 23.99
FILET MIGNON
9 oz. choice tenderloin grilled to perfection served
with your choice of port wine mushroom demi-glace, bearnaise or
gorgonzola cream sauce. 22.99
For smaller appetites: 6 oz. petite filet.
19.99
NEW YORK SIRLOIN
14 oz. center cut sirloin, lightly seasoned and grilled to your liking.
21.99
STEAK OSCAR
6 oz. filet mignon topped with fresh Maine lobster,
asparagus & bearnaise sauce. 24.99
ROAST PRIME RIB OF BEEF
(while it lasts)
10 oz. 19.99 14 oz. 21.99
18 oz. 23.99
STEAK GORGONZOLA
14 oz. center cut sirloin topped with diced tomato,
smoked bacon & gorgonzola cream sauce. 22.99
CHICKEN PARMESAN
Boneless breast of chicken, breaded and baked
with zesty marinara sauce and topped with melted mozzarella, served
with linguine or potato 16.99
CHICKEN MARSALA
Boneless chicken sauteed with fresh mushrooms and
Marsala wine sauce. 16.99
CHICKEN & BROCCOLI
ALFREDO
Boneless chicken & fresh broccoli sauteed with a
blend of cream, butter & Parmesan cheese tossed with fettuccine
17.99 |
CHICKEN DILISIO
Boneless chicken sauteed with diced tomato,
onions and broccoli tossed with cheese filled spinach ravioli in
our sun-dried tomato pesto cream sauce 18.99
CHICKEN CORDON BLEU
Boneless chicken, honey baked ham & Swiss cheese,
wrapped in puffed pastry,
served with our supreme sauce 16.99
CHICKEN CAPRI
Boneless chicken sauteed with garlic
butter, onions, artichoke hearts, diced tomato, Parmesan cheese
& white wine, served over bowtie pasta 16.99
VEAL MARSALA
Veal medallions sauteed with fresh mushrooms and
Marsala wine sauce. 18.99
VEAL PARMESAN
Breaded center cut veal baked with zesty marinara
sauce topped with melted mozzarella, served with linguine or potato
18.99
VEAL OSCAR
Center cut veal breaded and topped with
fresh Maine lobster, asparagus & bearnaise sauce. 23.99
*Available pan sauteed with no breading upon request
VEGETARIAN RAVIOLI
Fresh asparagus, portabella mushroom, bell
peppers, onions, broccoli, artichoke hearts and tomato sauteed
with chopped garlic, fresh herbs, olive oil and white wine tossed with spinach ravioli. 15.99
FAVORITE COMBINATIONS
Your choice of:
12 oz. ROAST PRIME RIB or 6 oz. FILET MIGNON with one of the
following:
25.99
-BAKED STUFFED SHRIMP (2)
-BROILED or FRIED SCALLOPS
-FRIED, BAKED STUFFED or BROILED HADDOCK
-BROILED SALMON |
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FROM THE SEA
FRESH HADDOCK
Fresh haddock fillet offered broiled in lemon butter, topped
with seasoned crumbs or deep fried, served with cole slaw. 16.99
BAKED STUFFED SHRIMP
4 Colossal shrimp with our rich crabmeat
stuffing, baked in lemon butter 21.99
SALMON OSCAR
Fresh salmon fillet topped with asparagus,
fresh Maine lobster & bearnaise sauce. 23.99
FRESH SEA SCALLOPS
Fresh sea scallops offered broiled in lemon butter,
topped with seasoned crumbs or deep fried, served with cole slaw. 19.99
SEAFOOD
SAMPLER
Fresh Maine lobster, shrimp, scallops & haddock baked in
lemon butter, topped with
seasoned crumbs 23.99 |
BAKED STUFFED HADDOCK
Fresh haddock baked with seafood stuffing, topped
with mornay sauce & cheddar 19.99SEAFOOD FETTUCCINE
Shrimp, scallops & fresh Maine lobster sauteed with a blend
of cream, butter & Parmesan cheese, tossed with fettuccine. 23.99
SEAFOOD LASAGNA
Layers of pasta, ricotta, lobster, shrimp and
scallops baked in a lobster cream sauce topped with melted
mozzarella. 21.99
BROILED SALMON
Fresh salmon fillet
broiled in lemon butter, topped with seasoned crumbs. 17.99
FISHERMAN'S PLATTER
Fried haddock, scallops and 2 jumbo shrimp
served with french fries and cole slaw. 22.99
FRESH LOBSTER CASSEROLE
Fresh Maine lobster baked with choice of
butter and lemon or mornay sauce, topped with Ritz crumbs. 27.99 |
LIGHTER FARE
Smaller portions for smaller appetites
MEATLOAF EN CROUTE
Homemade meatloaf wrapped in puff pastry, served on
a mushroom bordelaise sauce. 13.99
GRILLED TOP SIRLOIN
8oz. grilled top sirloin served on garlic
toast, topped with a mushroom demi-glace. 13.99
HADDOCK NEOPOLITAN
6 oz. haddock fillet baked with diced
tomatoes, garlic butter and fresh basil
topped with melted mozzarella. 13.99 |
SHRIMP & SCALLOP SCAMPI
Baby shrimp and fresh sea scallops sauteed
with garlic, diced tomatoes, butter and white wine, served
over linguine. 14.99
CHICKEN DIJONAISE
Boneless chicken sauteed with mushrooms in a
Dijon cream sauce. 13.99
BAKED STUFFED CHICKEN
Boneless chicken, seasoned bread stuffing
topped with Supreme sauce. 13.99
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TAVERN SELECTIONS
All Tavern selections served with french fries,
cole slaw or potato of the day.
CLASSIC CHEESE BURGER
10 Ounces of 100% fresh ground angus chuck
served on a toasted Kaiser roll with
lettuce tomato and onion 9.99
Add mushrooms, onions, peppers, bacon, cheddar, Swiss, American,
mozzarella or gorgonzola .75 ea. |
CHICKEN PARMESAN SANDWICH
Breaded breast of chicken baked with marinara
and mozzarella served on garlic toast. 9.99
FRIED HADDOCK SANDWICH
Fresh haddock fillet, deep fried, served on a
toasted Kaiser roll with lettuce, tomato and tartar sauce. 9.99
add cheese .75STEAK & CHEESE
Tenderloin of beef sauteed with mushrooms
and onions served on a garlic toasted sub roll with melted
mozzarella. 11.99 |
Prices and items subject to change.
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