Fresh jumbo scallops lightly seasoned and dry seared, served on a bed of field greens, topped with a balsamic reduction and shaved imported Parmesan cheese.
Gulf shrimp and rock crab with a blend of cheeses, served with fresh vegetable crudité.
Tender escargot baked in garlic butter, with melted Swiss cheese.
Dressings: House Poppyseed Vinaigrette, Russian, Ranch, Lite Vinaigrette, Caesar, Parmesan Peppercorn, and House Bleu Cheese
Mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. 8.99 Available with the following warm grilled items: Fresh chicken breast 11.99 Colossal gulf shrimp 14.99 Sirloin steak 13.99 Fresh grilled salmon 14.99
Crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomato, bleu cheese crumbles and homemade bleu cheese dressing. 6.99
Crisp romaine lettuce tossed with traditional Caesar dressing topped with shaved parmesan cheese. 6.99. Available with the following items: Fresh Chicken Breast 10.99, Colossal Gulf Shrimp 13.99, Chicken and Shrimp 13.99
Baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with Poppy Seed Vinaigrette. 6.99
All entrees offered with Gluten free salad, vegetable and baked potato, or loaded baked potato (add $1.00)
14 oz center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce.
14 oz choice center cut sirloin topped with diced tomatoes, smoked bacon our gorgonzola cream sauce.
14 oz center cut Black Angus New York strip with rich marbling and juicy tenderness, served with our house garlic and herb butter. The steak-lovers pick!
9 oz center cut Black Angus tenderloin, hand carved and slowly aged for a buttery tenderness, served with our house garlic and herb butter.
Sautéed veal medallions with fresh mushrooms in a Madeira sauce topped with fresh asparagus and melted mozzarella cheese.
Two 8 oz bone-in statler chicken breasts marinated in olive oil and spices then slow roasted.
Boneless chicken sautéed with fresh mushrooms and Marsala wine sauce.
Lightly sautéed boneless chicken breast with garlic, artichoke hearts, mushrooms, diced tomatoes, broccoli and basil finished with a splash of white wine.
The following items are available broiled in lemon butter and white wine: Fresh Haddock 16.99, Fresh Sea Scallops 19.99, Seafood Sampler 23.99