News from the Homestead

14
Feb

Chicken Capri

Published by

Tender chicken breast sauteed with diced tomatoes, onions, artichoke hearts, garlic, white wine and parmesan cheese, tossed with bowtie pasta.     Small 55.00     Large 95.00

Categories : Entrees
14
Feb

Chicken Marsala

Published by

Tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce, served with choice of bowtie or linguine.     Small 55.00     Large 95.00

Categories : Entrees
14
Feb

Chicken & Broccoli Alfredo

Published by

Tender chicken breasts and broccoli sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine.     Small 55.00     Large 95.00

Categories : Entrees
14
Feb

Chicken Divan

Published by

Tender chicken breasts baked on a bed of broccoli, topped with our supreme cheese sauce and melted cheddar.     Small 55.00     Large 95.00

Categories : Entrees
14
Feb

Chicken Cordon Bleu

Published by

Tender chicken breasts, honey baked ham and Swiss cheese wrapped in puff pastry, served with a creamy, light cheese sauce.     Small 55.00     Large 95.00

Categories : Entrees
14
Feb

BBQ Chicken & Ribs

Published by

Statler chicken breasts and baby back ribs slow roasted with our house barbeque sauce until tender.     Small 90.00     Large 150.00

Categories : Entrees
14
Feb

Roasted Prime Rib

Published by

Slow roasted Black Angus rib-eye served with au jus.     Small 95.00     Large 160.00

Categories : Entrees
14
Feb

Shrimp Scampi

Published by

Jumbo shrimp sauteed with diced tomatoes, garlic butter and white wine, served over linguine.     Small 95.00    Large 160.00

Categories : Entrees
14
Feb

Seafood Fettuccine

Published by

Shrimp, scallops and Maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine.     Small 95.00     Large 160.00

Categories : Entrees
14
Feb

Baked Atlantic Salmon

Published by

Fresh salmon baked in lemon butter, topped with seasoned breadcrumbs.     Small  80.00     Large 120.00

Categories : Entrees
14
Feb

Bourbon Street Tenderloin Tips

Published by

Juicy tenderloin tips pan-seared with portabella mushrooms in a sweet and savory Jack Daniels demi-glace.    Small 95.00     Large 160.00

Categories : Entrees
14
Feb

Seafood Scampi

Published by

Lobster, scallops and shrimp sauteed with diced tomatoes in garlic butter, served over bowtie pasta.     Small 95.00     Large 160.00

Categories : Entrees
14
Feb

Seafood Newburg

Published by

Lobster, shrimp and scallops baked in Newburg sauce topped with puff pastry shell.     Small 95.00     Large 160.00

Categories : Entrees
14
Feb

Baked Stuffed Haddock

Published by

Fresh haddock fillets baked with seafood stuffing, topped with a creamy mornay sauce and melted cheddar.     Small 80.00     Large 120.00

Categories : Entrees
14
Feb

Grilled Vegetable Ravioli

Published by

Fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts and diced tomatoes sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable filled ravioli.     Small 49.00     Large 89.00

Categories : Entrees
14
Feb

Homemade Lasagna

Published by

Four cheese:  ricotta, parmesan, mozzarell and cheddar cheese.     Small 40.00     Large 70.00     Meat filled:  four cheese lasagna with ground beef and sweet Italian sausage.     Small 45.00     Large 75.00

Categories : Entrees
14
Feb

Pasta

Published by

Choice of bowtie, linguine or fettuccine with:     Marinara:  Small 30.00     Large 50.00          Alfredo: Small 40.00     Large 65.00          Creme Rosa:  Small 40.00     Large 65.00

Categories : Entrees
14
Feb

Freshly Baked Rolls and Sweet Bread

Published by

7.50 per dozen

Categories : Sides
14
Feb

Baked Potato

Published by

Small (10) 20.00     Large (20) 39.00

Categories : Sides
14
Feb

Rice Pilaf

Published by

Small 20.00     Large 39.00

Categories : Sides
14
Feb

Mashed Potatoes

Published by

Small 25.00     Large 49.00

Categories : Sides
14
Feb

Butternut Squash

Published by

Small 25.00     Large 49.00

Categories : Sides
14
Feb

Steamed Broccoli

Published by

Small 25.00     Large 49.00

Categories : Sides
14
Feb

Steamed Asparagus

Published by

Small 30.00     Large 55.00

Categories : Sides
14
Feb

Caesar Salads

Published by

Fresh romaine lettuce topped with shaved parmesan cheese and our homemade croutons.  Dressing served on the side.     Serves 8-12 (small) 35.00     Serves 12-16 (large) 45.00      Topped with grilled chicken:  40.00/55.00     Topped with jumbo shrimp:  60.00/90.00     Topped with grilled chicken & shrimp: 50.00/75.00

Categories : Salads
07
Feb

Fresh Fruit & Cheese

Published by

Assorted seasonal fruits with a variety of cheeses, served with assorted crackers.     Small 45.00     Large 70.00

Categories : Appetizers
07
Feb

Fresh Vegetable Crudite

Published by

A rainbow of fresh vegetables served with pepper parmesan dip.     Small 45.00     Large 60.00

Categories : Appetizers
07
Feb

Shrimp Cocktail

Published by

Jumbo shrimp served on a bed of fresh greens with cocktail sauce and lemon garnish.     2.50 per shrimp

Categories : Appetizers
07
Feb

Auto Draft

Published by

Categories : Uncategorized
14
Feb

Fresh Garden Salad

Published by

Mixed greens topped with tomatoes, onions, black olives, carrots and cucumbers.  Your choice of dressing on the side.     Serves 8-12 (small) 25.00     Serves 12-16 (large) 40.00

Categories : Salads